My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...
I didn't have time to take the steps yesterday. So let's have a look at it. I made a potato and a avocado. You can also use the ingredients as you like. Bacon should match well.
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Every time I eat broccoli with mashed garlic. I want to change today. Quail eggs with broccoli. The effect is good. Quail egg is very tasty with sauce. It's sweet with broccoli.
Tricholoma mushroom is rich in vitamin D, and spring is coming. The sun is also shining. Multi vitamin D supplement can more effectively promote calcium absorption. Quail eggs are considered as ginseng in animals. Their functions of tonifying, n... ...
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
This should be a relative of Sister Zhang Junya -
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
The extension of twelve sharp taste